Geographical Region
: La Argentina Huila
Average Altitude
: 1800 - 1900 MASL
Cup notes
: Soft tangerine, Floral, Lemongrass, Panella, Spice, Malic acidity, Rounded body
Processing Method
: Honey
The cherries are picking at the optimun point of ripening.
Fermentation is in
plastic tanqs for 12 hours and then are pulping.
Finally are sun dried in solar parabolic for 15 to 25 days.
Crop Year : 2021
Variety : Geisha
Species : 100% Arabica
48,900원
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(+1,031,100원)
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