Geographical Region : South part of Ethiopia , Gediyo , Yirgacheffe , Idido
Cup notes : Plum. Mango. Hint of strawberry Orange acid. Nectarines.Fresh cacao nibs
Average Altitude :2000 - 2200 masl
Processing Method : Drying Naturaly on raised African Bed
Crop Year : 2021
Varietal : Ethiopian heirlooms
Species : 100% Arabica
Type of plant : Grow in the farmers back yard
Harvesting methods : Full matured red cherry selectively hand picked
Moisture : 10.0
Density : 802
Yirgacheffee Idido G1